Menu of D'Apice dal 1997 - Bar - Pizzeria - Trattoria in Naples, Metropolitan City of Naples, Italy

Menu Overview

Located in the heart of Napoli on Via Miano, D'Apice dal 1997 - Bar - Pizzeria - Trattoria stands as a beacon of authentic Neapolitan pizza craft. This pizzeria combines tradition and quality, delivering a menu that highlights some truly remarkable creations such as the Pizza Con Bufala, Piazza Bufalina, and the Pizza Carbonara.

The Pizza Con Bufala is a standout for its balance of fresh buffalo mozzarella that melts perfectly over a soft, light dough. Each bite reveals the creamy richness of the cheese paired with the subtle tang of a well-made tomato sauce, embodying the essence of Napoli’s famed pizza style. Equally impressive is the Piazza Bufalina, a delightful twist that emphasizes fresh local ingredients, creating a vibrant and flavourful experience that lingers pleasantly on the palate.

Another highlight is the Pizza Carbonara, which pays homage to a classic Italian favorite but with a Neapolitan touch. The blend of creamy egg, pancetta, and pecorino cheese melds beautifully with the thin and airy crust, creating a comforting yet sophisticated dish. This pizza is a testament to the kitchen’s skill in elevating traditional flavors without overwhelming the dough’s texture.

Customer reviews consistently praise the pizzeria’s fast and courteous service along with an environment described as both comfortable and impeccably clean. Angela Matera’s remarks about the “morbid and light dough” resonate throughout the feedback, underscoring the chefs’ mastery over their pizza base—a foundational element that often distinguishes good pizza from exceptional. Ramy’s commendation of their “squisita” fried offerings adds to the appeal, suggesting that D’Apice excels beyond just pizzas.

The ability to accommodate large groups efficiently, as noted by Pietro Dore, speaks to the professionalism and readiness of the staff to make every guest feel welcomed and satisfied. Moreover, the blend of quality ingredients, inviting atmosphere, and reasonable pricing—highlighted by Giovanni De Sivo and Simona Squatrito—makes D'Apice dal 1997 not just a restaurant, but a quintessential Neapolitan dining experience.

In my personal tasting, I was struck by how the pizzas retained a perfect harmony between tradition and innovation. The dough’s texture was delightfully soft yet held just enough structure to carry rich toppings without sogginess. The use of fresh buffalo mozzarella added a creamy, tangy depth that enriched each pizza without overshadowing the delicate tomato base. The pizza carbonara’s balance of savory and creamy elements was thoughtfully executed, providing a hearty yet elegant meal.

Overall, D'Apice dal 1997 - Bar - Pizzeria - Trattoria offers a genuine taste of Naples with a menu that honors classic recipes while embracing quality and hospitality. It remains a highly recommended stop for pizza lovers seeking authentic flavors, attentive service, and a warm, welcoming setting.